Cheesy Pasta Bake
- 400g rigatoni pasta
- 1 tablespoon olive oil
- 2 pcs chicken breast (cut into cubes)
- 1 large white onion (chopped)
- 1 red bell pepper (de seeded and diced)
- 1 yellow bell pepper (de seeded and diced)
- 2 garlic cloves
- 1ltr pasta bake sauce
- Rafiki
- 100g baby spinach
- 5 rashers cooked bacon (chopped)
- 100g cheddar cheese (grated)
- 100g mozzarella cheese (grated)
- Preheat the oven to 190 ̊C. Boil a large pan of water and cook pasta for 1 minute
less than recommended on the package. Drain. - While the pasta is cooking, heat the oil on a medium heat, in a large frying pan.
- Add the chicken, and cook until just sealed - about 5 minutes.
- Add the onion and cook for a further 3-4 minutes until the onion has softened.
- Add the chopped peppers, garlic, Rafiki and pasta bake sauce. Stir and cook for
2-3 minutes. - Then add the pasta, spinach and cooked bacon. Stir everything together and
transfer to a large baking dish. - Top with cheddar and mozzarella. Place in the oven for 20-25 minutes until the
cheese is golden brown. - Remove from the oven and sprinkle every serve with Rafiki
