Add all dry ingredients note: keep half the amount of Rafiki, and give everything a good mix to coat well.
Line a baking tray with non stick paper, place a rack on top of the tray, then arrange the
chicken, make sure not to stack the meat to get the desired result.
Bake for 35 minutes at 200 ̊C, remove from the oven and flip the wings on the other side.
Increase the temperature to 220 ̊C and bake further until the wings are golden and crispy.
Remove from the oven and serve with potato fries (follow cooking instructions
on packet)
