Roast Pumpkin, Spinach and Feta


Cooking Time

25 mins

Prep Time

10 mins

Roast Pumpkin, Spinach and Feta

  • 500g Japanese pumpkin (cut into wedges, skin on)
  • 1 tablespoon olive oil
  • Rafiki
  • 150g baby spinach
  • 70g cherry tomato
  • 50g feta cheese (crumbled)
  1. Preheat the oven to 220 ̊C
  2. Toss pumpkin with Rafiki. Spread on a baking tray, bake for 20 minutes. Remove from
    the oven, flip and bake for a further 5 minutes until golden.
  3. Remove pumpkin in the oven and let it cool down.
  4. Place spinach and tomatoes in a bowl drizzle with olive oil and toss.
  5. Transfer to a serving plate. Sprinkle the crumbled feta cheese and Rafiki.
  6. Enjoy